The only animal products in this or the other pie crust recipe are those derived from dairy. I have not tried that swap, though, so you'll have to experiment! Gluten free, vegan crust I recommend my Better Than Cup4Cup blend in pastries like pie crust, which contains milk powder, so be sure to use coconut milk powder to make the blend dairy-free.īut if you'd like to stick with this recipe, I'd try the same swap for butter, and try replacing the sour cream with either Greek-style (strained and thickened) plain nondairy yogurt, or nondairy sour cream. It's a much easier swap, and that is a truly lovely pie crust.īe sure your all purpose gluten free flour blend is dairy-free, as well, if you're going to make that recipe dairy-free. My first and best suggestion is instead to use my recipe for a classic pie crust, and replace the butter with butter-flavored Spectrum nonhydrogenated vegetable shortening. I often get asked about making this extra flaky gluten free pie crust dairy free. Gluten free pie crust: substitutions Gluten free, dairy free crust Thank you, sour cream! Whether you're already planning your gluten free Thanksgiving, or still baking up the best of summer's stone fruits, you can fill this gorgeous crust with all your favorites. I've included instructions for parbaking the crust, but your gluten free pie recipe may or may not require that step.
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